- 1lbs – Ground Beef
- 1 Lg can – Tomatoes – Undrained
- 32 ounces – Beef Broth
- 2 cup – Sliced Carrots
- 2 cup – Sliced Celery
- 3/4 cup barley
- 1tsp – Italian Seasonings
- 2 Lg – Bay Leaf
Brown ground beef in large pot over medium heat about 5 minutes – (Drain any fat). Add remaining ingredients bring to a boil. Reduce heat: simmer covered about 45 minutes or until vegetables are tender but not mushy. Stir occasionally